Food is confusing! One week eggs are bad for you, the next, you should eat more eggs. If you are looking for a new diet there’s weightwatchers, paleo, vegan, what about fasting? Oh and you should totally eat low carb high fat, or was it high carb low fat? And don’t forget gluten! It’s evil (but so delicious)! Ahhhhhhhhhhh.

Enter Danielle Levy.

A Holistic Approach

Danielle’s bright gaze and easy smile make her someone you immediately feel comfortable with as a consultant for THE MOST important life decisions: what to eat! Both Scott and I have dived deep into food research and still feel like there is so much out there to learn, so much to read in order to make discerning decisions. What about when someone doesn’t have time to do the research?

Danielle is there both for the foodie newbie and the aficionado. What I particularly liked about Danielle, beyond her deep knowledge and impassioned interest for the subject, was her approach in sharing food insights. When she begins to work with someone, she begins by listening and getting to know the person to find the right place to make a sustainable and beneficial change.

In a world in which systems and diets prevail, this approach, called holistic nutrition, is a breath of fresh air.